Baked Carrot Fries with Paprika Garlic Aioli
These easy Baked Carrot Fries make the perfect healthy side for any meal! They're crispy, full of flavour and served with a delicious Paprika Garlic Aioli.
SERVINGS 4
Ingredients
Carrot fries
- 1 lb carrots washed, dried and cut into uniform fry shape
- 2 tbsp avocado oil
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1/2 tsp sea salt or to taste
- 1 tsp fresh thyme leaves chopped
- 2 tbsp arrowroot powder
- Fresh thyme leaves and flakey sea salt for garnish
Paprika Garlic Aioli
- 1/2 cup avocado oil mayo
- 2 tsp lemon juice
- 1 tsp dijon mustard
- 1-2 cloves garlic grated
- 1/4 tsp sweet paprika
- 1/4 tsp smoked paprika
- Dash or two of cayenne powder optional
- Sea salt to taste
Instructions
- Preheat oven to 425F and line two baking sheets with parchment paper.
- In a large bowl, combine carrots, oil, paprika, garlic powder, salt, thyme and arrowroot. Toss well to evenly coat the carrots.
- Divide the carrots between the baking sheets and spread into an even layer. Make sure you leave some room between them to allow them to get crispy.
- Bake in the preheated oven for 15 minutes and then flip. Return to the oven for 5-10 minutes or until carrots are fork tender and crispy on the outside.
- While the carrots bake, make the aioli. Combine all the ingredients in a bowl or wide jar and stir to combine. Taste and adjust seasoning to taste.
- To serve, sprinkle carrot fries with fresh thyme leaves and flakey sea salt. Serve with the paprika garlic aioli or your favourite dip!
Video
Notes
These fries are best enjoyed immediately, as they will lose their crispiness as they sit. If you do have leftovers, they can be reheated in the oven or air fryer.
Did you make this recipe?Let me know how it was!