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–+ servings
a jar of peanut butter chia pudding topped with dark chocolate, peanuts and sea salt with a bowl of peanuts and chocolate chips in the background.

Chocolate Covered Peanut Butter Chia Pudding

This Peanut Butter Chia Pudding is creamy, delicious and finished with a dark chocolate shell and crunchy peanuts. It makes the perfect high-fibre snack or healthier dessert that's packed with peanut butter goodness in every bite!
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Prep Time 10 minutes
Set Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Course Dessert, Snacks
SERVINGS 2

Ingredients
  

Chia Pudding

  • 1 cup unsweetened almond milk or milk of choice
  • 1/4 cup plain greek yogurt or non-dairy yogurt
  • 2 tbsp natural, drippy peanut butter
  • 1 tbsp maple syrup
  • 1 scoop collagen peptides optional
  • 1/2 tsp vanilla extract
  • Pinch sea salt omit if peanut butter contains salt
  • 1/4 cup chia seeds

Topping

  • 1-2 tbsp natural, drippy peanut butter
  • 2 tbsp dark chocolate chips
  • 1/4 tsp coconut oil
  • Optional: chopped peanuts and flaky sea salt

Instructions
 

  • In a medium bowl or glass container, whisk together the milk, yogurt, peanut butter, maple syrup, collagen peptides, vanilla extract and sea salt. Add the chia seeds and whisk again. Allow to sit for about 10 more minutes before whisking once more (this helps prevents clumps in the chia pudding).
    1 cup unsweetened almond milk, 1/4 cup plain greek yogurt, 2 tbsp natural, drippy peanut butter, 1 tbsp maple syrup, 1 scoop collagen peptides, 1/2 tsp vanilla extract, Pinch sea salt, 1/4 cup chia seeds
  • Cover the bowl or container and place in the fridge overnight or for at least 4 hours.
  • When ready to eat, divide the chia pudding into two small jars or ramekins, leaving some room at the top for the toppings. Top each jar with 1/2-1 tbsp of peanut butter.
    1-2 tbsp natural, drippy peanut butter
  • Place the chocolate chips and coconut oil in a small bowl. Heat in the microwave in 30 second increments, stirring between each one, until the chocolate is melted. Pour the melted chocolate over the chia pudding and peanut butter layer, spreading it out.
    2 tbsp dark chocolate chips, 1/4 tsp coconut oil
  • Top with chopped peanuts and flaky sea salt if using, and place in the fridge for 10 minutes or until chocolate is set. Crack the shell using a spoon and enjoy!
    Optional: chopped peanuts and flaky sea salt

Video

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