If you love the delicious combination of strawberry and rhubarb, you’ll love this refreshing smoothie bowl. It’s gluten-free, plant-based and filled with protein, fat, and fibre to help keep you full and satisfied.
Strawberry Rhubarb Smoothie Bowl
If you love the delicious combination of strawberry and rhubarb, you'll love this refreshing smoothie bowl. It's gluten-free, plant-based and filled with protein, fat, and fibre to help keep you full and satisfied.
Ingredients
- Heaping 1/2 cup frozen strawberries
- 1/2 cup chopped, frozen rhubarb
- 1 cup frozen cucumber, zucchini or cauliflower (I used half zucchini, half cauliflower)
- 1 tbsp almond butter
- 1 tbsp hemp seeds
- 1/4 tsp ground cinnamon
- 1 scoop vanilla protein powder
- 1/2 cup plant based milk, plus more as needed
- optional: small piece of frozen banana for a slightly sweeter smoothie
Instructions
- Add all the ingredients to a high speed blender.
- Blend until completely smooth and creamy. If your blender has a tamper, use that to help move things around or periodically use a spatula to scrap down the sides. Add more milk as needed.
- Scoop into a bowl and top with fresh strawberries, granola, etc.
Notes
Tip: While you make your smoothie, place a bowl in the freezer. This helps keep your smoothie from melting right away, especially on a hot day!
Did you make this recipe?Let me know how it was!
