Emily Maude Nutrition

a holistic food and wellness blog

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Menu
  • Appetizers
  • Breakfasts
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  • Side Dishes
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butter bean salad in a white bowl with a silver serving spoon.

Butter Bean and Radish Salad

smashed cauliflower over yogurt with fresh herbs and pistachios

Moroccan Smashed Cauliflower with Garlic Yogurt

baked carrot fries on parchment paper and a wooden bowl with aioli.

Baked Carrot Fries with Paprika Garlic Aioli

lemon herb vinaigrette with a wooden spoon, lemon and herbs.

Lemon Herb Vinaigrette

fried goat cheese and strawberry salad in a white bowl in front of sliced strawberries and a bowl of pecans.

Fried Goat Cheese and Strawberry Salad

quick pickled red onions and a silver fork.

Quick Pickled Red Onions

a white plate with a layered blood orange and fennel salad garnished with pistachios, mint and fennel fronds.

Blood Orange and Fennel Salad

a white plate with marinated beets topped with walnuts and mint.

Easy Marinated Beets

a large bowl of kale, squash and fennel salad and a small bowl of fresh pomegranate seeds.

Kale, Squash and Fennel Salad with Orange Tahini Dressing

A jar of hemp seed pesto surrounded by fresh basil leaves and hemp seeds.

Basil Hemp Seed Pesto

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